Lemon Eclair Dessert - cooking recipe

Ingredients

1 (22 ounce) can lemon pie filling
graham cracker
8 ounces Cool Whip

Preparation

Cover the bottom of a 11 by 7 pan with graham crackers.
Cover these with half of the lemon filling.
Cover filling with half of the whipped topping.
Repeat layers one more time.
Cover pan and put into the frig until time to serve.
I use a glass pan because the layers look so pretty.