French Toast In A Pan - cooking recipe

Ingredients

1 loaf bread
1/2 cup butter
1 cup brown sugar
1 teaspoon cinnamon
7 eggs
1 1/2 cups milk
1 pinch salt

Preparation

Melt butter in bottom of 9 x 13 pan.
Sprinkle brown sugar over butter, then cinnamon over brown sugar.
Place as many pieces of bread in the pan as possible.
Mix together eggs, salt, and milk. Beat well.
Pour mixture over bread, cover and refrigerate overnight.
Pre-heat oven to 350, cook for 25 minutes, then flip french toast over and cook for an additional 20 minutes.