Texas Potatoes - cooking recipe

Ingredients

2 lbs frozen hash browns
1/2 cup chopped onion
2 (14 ounce) cans cream of mushroom soup
2 cups grated cheddar cheese
1 pint sour cream
1 cup crushed corn flakes
1/4 cup melted butter
salt and pepper

Preparation

Grease a 9 x 13 baking pan.
Mix first 7 ingredients in a large bowl and pour into baking pan.
Mix crushed corn flakes with melted butter and top potato mix.
Bake at 350 for 1 hour.