My Food Coach'S Spinach Salad - cooking recipe

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon white wine vinegar
2 tablespoons olive oil (try Trader Joe's Unfiltered Extra Virgin California Estate Olive Oil)
1/2 teaspoon garlic, minced
8 cups baby spinach leaves
1 red onion, chopped
3 hard-boiled eggs
1 cup crouton, if desired
black pepper, freshly ground, to taste

Preparation

Whisk dressing ingredients (vinegars, olive oil and garlic) until they form a homogenous mixture.
Pour dressing quickly over spinach.
Remove shell from hard boiled eggs and slice long-ways in 8ths.
Add sliced hard boiled eggs, red onion and black pepper.
Add croutons in amount called for or as desired.