Vegan Cilantro Pesto - cooking recipe

Ingredients

4 cups cilantro leaves, packed
1 cup blanched slivered almond
4 garlic cloves, minced
2 teaspoons salt
1 cup olive oil

Preparation

Combine cilantro, almonds, garlic and salt in food processor and process intil smooth.
With machine still running, add olive oil through feed tube and process into a smooth paste.
If not freezing, store tightly covered in refrigerator with thin layer of olive oil on top to prevent discoloration.