German Pancake - cooking recipe

Ingredients

1/2 cup milk
1/2 cup flour
4 eggs
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon vegetable oil
lemon wedges (Traditional) or lime wedge
powdered sugar

Preparation

Preheat oven to 425.
Beat first three ingredients just enough to moisten flour.
Melt butter in ~12\" oven proof non stick skillet then add oil. Tip pan to coat bottom and sides of pan.
Pour mixture in prepared pan.
Bake at 425 for 25-30 minutes until golden brown.
Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and powdered sugar.