Holiday Shrimp Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (11 3/4 ounce) can cream of shrimp soup
1 (7 1/2 ounce) can minced clams, drained
1 tablespoon chopped parsley
1 tablespoon prepared horseradish

Preparation

With electric mixer, beat cream cheese until smooth.
Gradually blend in soup.
Beat until smooth.
Overbeating makes dip thin.
Stir in remaining ingredients.
Chill.