Ultimate Keema Curry - cooking recipe

Ingredients

2 lbs ground beef or 2 lbs ground lamb
1 cup oil
1 medium onion (diced then blended)
1 small onion (chopped)
2 whole canned tomatoes
1 tablespoon tomato paste
2 tablespoons ginger-garlic paste
3 teaspoons lemon juice
3 tablespoons sugar
3 teaspoons turmeric
3 teaspoons ground cumin
3 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons curry powder
2 teaspoons garam masala
1/4 teaspoon cumin seed
1/4 teaspoon fennel seed
1/4 teaspoon dried mint
2 teaspoons salt
2 teaspoons pepper
1 -3 chili pepper (optional)

Preparation

Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
Add tomatoes and lemon juice stir well keep simmering.
Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
Cook for 5-7 min (until meat is no longer red).
Add 1-2 cups of water simmer 20 minutes (until almost dry).
Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.