Cinnamon Bun Icing - cooking recipe

Ingredients

2 cups powdered sugar
1 -3 tablespoon half-and-half cream or 1 tablespoon cream, approximately
1 dash salt, optional
1 1 teaspoon lemon extract or 1 teaspoon orange extract

Preparation

Mix together sugar and enough cream to achieve a spreading consistency.
Add extract flavor of your choice and salt (if desired- I omit).
To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
This also makes a nice icing for quick breads like banana bread or zucchini bread.