Brown Butter Gnocchi With Spinach And Pine Nuts - cooking recipe

Ingredients

1 (16 ounce) package gnocchi
2 tablespoons butter
2 tablespoons pine nuts
2 garlic cloves, minced
1 (10 ounce) package fresh spinach, torn
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup finely shredded parmesan cheese

Preparation

Cook gnocchi according to package directions, drain.
Heat butter in a large non stick skillet over medium heat.
Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
Add garlic to pan; cook 1 minute.
Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
stirring constantly. Stir in salt and pepper.
Sprinkle with parmesan cheese.