Martini Steak - cooking recipe

Ingredients

3 tablespoons minced ginger
2 tablespoons vegetable oil
1/4 cup dry vermouth
2 garlic cloves, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
6 pimento stuffed olives
1 dash Angostura bitters

Preparation

In a shallow dish, combine all ingredients except meat and olives.
Score steaks with shallow crisscross cuts on one side; add to marinade.
Marinate at room temperature for two hours; turn several times.
Remove steaks, save marinade.
Broil or place on hot grill about three inches from heat.
Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
Garnish with olives on a toothpick.