Cottage Cheese And Fresh Fruit Plate - cooking recipe

Ingredients

1 cantaloupe (Peeled, Seeded, Sliced Thin)
2 kiwi (Peeled, Sliced)
2 pints strawberries (Sliced in half)
2 beefsteak tomatoes (Sliced 1/4-inch)
16 ounces low fat cottage cheese
12 fresh mint leaves
1/4 cup balsamic glaze (Blood Orange)

Preparation

Chill salad plates for 10 minute.
Assemble the plates.
Place 4 cantaloupe slices on each plate.
Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
Place 4 sliced strawberries and 2 sliced kiwi on plates.
Drizzle Balsamic Glaze over fresh fruit.
Garnish plates with fresh mint leaves.
Chef Note: Use any Balsamic Glaze you like.