Salmon Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup mayonnaise or 1/2 cup salad dressing
1/4 cup milk
1/4 cup parmesan cheese
1 (16 ounce) can salmon, drained, flaked
1 (10 ounce) package frozen peas, thawed
2 cups egg noodles, cooked, drained
1 tablespoon chopped onion
3/4 cup breadcrumbs

Preparation

Preheat oven to 350\u00b0F.
Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
Stir in salmon, peas, onion, and noodles; toss lightly.
Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350\u00b0F for 30 minutes.
Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.