Nif'S Chicken Cordon Bleu Burgers - cooking recipe

Ingredients

1/2 cup onion, grated
1 1/2 lbs extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2)
1 egg
1/3 cup breadcrumbs
1/4 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon seasoning salt (Hy's brand if you have it)
8 slices cooked ham
8 slices low-fat swiss cheese
8 multigrain buns, split

Preparation

Preheat BBQ to medium (approx 350\u00b0 F).
In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170\u00b0 F.
For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
Place the buns cut side down on the grill and brown slightly.
Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.