Cheese Broccoli Soup - cooking recipe

Ingredients

2 (10 ounce) boxes frozen chopped broccoli
3/4 cup of chopped onion
3 tablespoons margarine
6 cups water
6 chicken bouillon cubes
1/2 teaspoon salt
8 ounces kluski noodles
1/4 teaspoon garlic powder
6 cups milk
1 lb Velveeta cheese (cubed)
1 (5 ounce) can of swanson canned chicken

Preparation

Saute the chopped onion in the margarine for 3 minutes.
Add water and bouillon cubes and heat to a boil.
Add noddles and salt; cook 3 minutes.
Stir in broccoli and garlic powder; cook 4 minutes.
Add milk, cubed cheese and chicken; simmer for 1 hour.