Banana Chocolate Chip Muffins - cooking recipe

Ingredients

2 cups all-purpose flour, unbleached
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1/3 cup canola oil
4 bananas, ripe, mashed
1/4 cup water
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (nondairy)
1 cup walnuts (optional)

Preparation

Prehaet oven to 350 degrees.
Line you muffin tins with liners.
In a medium bowl, mix flour, baking soda and salt.
In a large bowl, beat the sgar and oil together.
Then add mashed bananas.
Stir in water and vanilla and mix thoroughly.
Add the flour mixture and the chocolate chips and mix until just combined.
Fill each muffin tin with about 2 full TBSP of the batter.
Bake for 20-30 minutes until golden brown and toothpick comes out clean.
*mine took exactly 25 minutes to be perfect!