Date Scones - cooking recipe

Ingredients

3 cups self raising flour
150 ml nonfat milk
165 ml diet lemonade
80 g dates (chopped) or 80 g sultanas

Preparation

Add dates to flour in a bowl.
Pour in liquids and mix with a knife.
Tip out onto a floured board and pat out to a square about 2cm thick.
Cut into 12 equal pieces.
Place on a baking paper lined oven tray.
Bake at 180'C for 15 mins or until they sound hollow when tapped with your finger and are just browned on top.