Fettuccine Verde - cooking recipe

Ingredients

8 ounces dried fettuccine pasta
6 tablespoons butter
1 cup green onion, sliced
4 garlic cloves, minced
1/2 pint whipping cream
1 1/2 cups parmesan cheese, grated
1/8 teaspoon nutmeg
salt and pepper

Preparation

Cook fettucine according to package directions; drain, keep warm.
While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.