Blueberry Soup (Mustikkakeitto) - cooking recipe

Ingredients

1 liter water
1/2 liter blueberries
150 ml sugar, plus additional for sprinkling
2 tablespoons potato flour

Preparation

Combine water, blueberries, and sugar in saucepan. Cook and stir for about five minutes.
Dissolve the potato flour in 50 mls of water. Remove the boiling blueberry mixture from heat. Thoroughly stir the potato flour liquid into the blueberry mixture.
Return saucepan to stove and bring to a boil. Remove from heat as soon as the first bubbles appear.
Sprinkle with sugar and cool.
Serve cold with sweet rusks or cookies.