Ground Sausage Sandwiches - cooking recipe

Ingredients

1 lb ground Italian sausage
2 lbs ground beef
2 cups chopped onions
15 ounces tomato sauce
14 ounces diced tomatoes, undrained
2 tablespoons quick-cooking tapioca
2 tablespoons finely chopped seeded jalapenos
2 teaspoons sugar
2 teaspoons dried oregano
roll
cheddar cheese, shredded

Preparation

In a large skillet, brown the meat.
In a crockpot, combine onion, tomato sauce, diced tomatoes, tapioca, peppers, sugar and oregano.
Cover and cook on low 8-10 hours or high 4-5 hours.
Spoon into rolls. Top with cheese if desired.