Vegan (Kosher Pareve) "Parmesan Cheese" - cooking recipe

Ingredients

1/2 cup almond flour, blanched almonds or 1/2 cup well ground blanched almond
2 tablespoons Red Star nutritional yeast
2 teaspoons chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission)
1/4 teaspoon salt

Preparation

Blend all ingredients well in a food processor.