Hawaiian Marshmallow Dessert - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
3 1/2 cups mini marshmallows
1 (540 g) can crushed pineapple, drained reserve
1/2 cup of the pineapple juice
2 cups prepared whipped topping like Dream Whip

Preparation

Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
Melt the marshmallows with the 1/2 cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.