Vegan Mac & Cheese - cooking recipe

Ingredients

1 lb pasta (i use macaroni most of the time because I want the authentic effect!)
1 cup light soymilk
1 1/4 cups water
3/4 cup nutritional yeast
3 tablespoons cornstarch
2 tablespoons tahini
1 tablespoon lemon juice
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon turmeric powder (more if you want it to really be that \"mac and cheese\" color)
1/2 teaspoon paprika

Preparation

Boil pasta until its cooked the way you like it. Drain and return to saucepan, reserving about a cup of the pasta water.
Mix all remaining ingredients in a blender.
Pour over noodles and stir until sauce is incorporated and sauce it heated. Add pasta water as needed to adjust consistancy.
Enjoy!