Wildcat Scramble - cooking recipe

Ingredients

1/2 cup diced onion
1 cup semi crushed tortilla chips (fire roasted chipotle)
1/2 cup canned green chili, diced
1 cup canned black beans
1 cup sour cream
3/4 lb cooked chorizo sausage, crumbled
12 eggs
1/2 cup cilantro, chopped
salt and pepper
1 1/2 cups shredded tex mex cheese

Preparation

Mix eggs, sour cream, salt and pepper and set aside.
Saute onions and sausage. Drain fat.
Add all ingrediants to eggs except cheese.
Pour into greased, oversized, muffin tins, Makes 12 large.
sprinkle grated cheese on top.
Bake at 350 for 20 minutes or until set.