Tofu Spinach Burgers - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
12 ounces firm tofu, crumbled
1 1/2 cups crackers, crushed
1/4 medium onion, choppped
2 scallions, sliced green and white parts
4 garlic cloves, minced
1 tablespoon dried tarragon
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 ounces soy cheddar cheese, shredded (optional)

Preparation

Preheat the broiler.
Squeeze excess moisture from the spinach.
In a food processor bowl, combine all the ingredients except the cheese and process just until the mixutre reaches a uniform consistency and holds together.
Form into 6 patties and broil for 5 minutes on each side, until slightly brown.
Top with the cheese during the last minute, if desired.
Serve immediately, plain or on a bun.