Balsamic Roasted Carrots - cooking recipe

Ingredients

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks
2 tablespoons olive oil
1/4 teaspoon salt
2 tablespoons balsamic vinegar

Preparation

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
Drizzle vinegar over carrots and shake pan a few times.
Roast carrots until most of vinegar is evaporated, about 2 minutes more.