Melissa'S Crock Pot Pot Roast - cooking recipe

Ingredients

4 lbs chuck or 4 lbs arm roast
6 medium potatoes (sliced)
1 (16 ounce) bag baby carrots or 15 ounces baby carrots
1 (1 1/4 ounce) box Lipton Onion Soup Mix (beef)
1 small onion (diced)
1 teaspoon pepper
1 teaspoon salt
1 dash garlic salt
1 teaspoon seasoning salt
2 cups water

Preparation

Put roast in the crock pot.
Add all the ingredients.
Use just enough water to cover vegetables and roast. Stir and cover.
Cook for 6 hours on low. Return and enjoy.