Pineapple Curd - cooking recipe

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup pineapple juice
2 tablespoons fresh lemon juice
3 large eggs
2 tablespoons butter

Preparation

Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.
Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.
Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).