Browned-Butter Glaze - cooking recipe

Ingredients

1/4 cup unsalted butter
1 1/4 cups sifted confectioners' sugar
1/4 teaspoon salt
2 tablespoons whole milk
1 teaspoon lemon juice
1 lemon, zest of

Preparation

Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
Whisk the sugar, salt, milk, lemon juice, and zest together.
Add the melted butter in a stream while whisking until smooth; drizzle over cake.