Diabetic Hot Dark Chocolate Mix - cooking recipe

Ingredients

1/2 cup dark cocoa
2 cups powdered milk
1/2 cup powdered coffee creamer
3/4 cup Splenda sugar substitute
1/2 cup mini chocolate chip
1/8 teaspoon salt

Preparation

Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.