Steak Balmoral - cooking recipe

Ingredients

4 aberdeen angus steaks
4 tablespoons Scotch whisky
10 ounces heavy whipping cream
5 ounces beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
salt and pepper
1 ounce butter

Preparation

Pan fry the steaks and keep them warm.
Add the whisky to the pan and carefully set it alight.
Add the cream, stock and mushrooms and bring to a boil.
Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.