Chicago Meatballs - cooking recipe

Ingredients

Meatballs
1 1/2 lbs hamburger
1/4 cup breadcrumbs
2 eggs
1 (1 1/4 ounce) package onion soup mix
Sauce
1/2 cup brown sugar
1 (12 ounce) jar chili sauce
6 ounces water
1 (16 ounce) can sauerkraut (drained)
1 (16 ounce) can whole berry cranberry sauce

Preparation

Mix meatball ingredients together.
Roll meatballs.
Place in a 9x13 dish when done.
Mix sauce ingredients and pour over meatballs.
Cover with foil and bake at 350* for 1-1/2 hours.