Curry Chicken Salad By Paula Deen - cooking recipe

Ingredients

2 cups cooked chicken, chopped
1/2 cup celery, diced
1 (11 ounce) can sliced water chestnuts, drained & diced
1/2 cup red grapes, sliced in half
1/2 cup slivered almonds
Dressing
1 cup mayonnaise
1 tablespoon bottled chutney, your choice
1 tablespoon soy sauce
1 1/2 teaspoons curry powder
lemon juice

Preparation

Mix all salad ingredients together in a bowl.
Mix all dressing ingredients together in a separate bowl.
Pour dressing over salad mixture, stir, and serve.