Angel Salad - cooking recipe

Ingredients

1 lb fruit cocktail, drained
11 ounces mandarin oranges, drained
1 lb crushed pineapple, drained
7 ounces flaked coconut
5 ounces miniature marshmallows
3 tablespoons powdered sugar
8 ounces sour cream

Preparation

DRAIN ALL FRUIT WELL.
Put in large bowl.
Fold in remaining ingredients.
Refrigerate overnight.
Mix well before serving.