Japanese Marinaded Pork Chops - cooking recipe

Ingredients

4 pork chops
vegetable oil
2 tablespoons soy sauce
3 tablespoons mirin or 3 tablespoons rice vinegar
1/2 tablespoon sugar
1 tablespoon ginger juice
1/2 tablespoon water

Preparation

In a deep dish place Soy sauce, Mirin, Sugar, Ginger drink and Water. Mix well.
Score the Pork with a kitchen knife.
Soak the pork in the sauce for 5-10 minutes or more occasionally turning it over.
Heat the vegetable oil in a frying pan over a high heat.
fry the pork until browned on both sided occasionally turning over.
Take out of the frying pan and place on a plate.
Give the pan a wipe down with some kitchen roll.
Heat the left over sauce over a high heat, bring to a brief boil then reduce to a low heat.
place pork back in pan and coat it in the sauce.