Sweet Pepper And Garlic Marinated Olives - cooking recipe

Ingredients

1/4 olive oil
1/4 cup sliced red pepper
1 tablespoon thinly sliced garlic
3 cups jumbo green olives
1 tablespoon lemon juice
1 tablespoon fresh basil leaf, chopped

Preparation

In a saucepan, heat oil over medium heat. Add bell pepper and garlic and cook, stirring, until fragrant, about 1 minute.
Add olives, lemon juice and basil and toss evenly to coat. Let cool to room temperature, cover and refrigerate and let marinate for at least 24 hours before serving.