Manhattan Latin Burger - cooking recipe

Ingredients

SAUCE
4 cups mayonnaise
6 roasted red peppers, small diced
1 cup sweet relish
1/4 cup smoked paprika (pimenton)
2 lemons, juice of
GUACAMOLE
2 tablespoons jalapenos, diced
2 tablespoons fresh cilantro, chopped
4 tablespoons white onions, diced
1 avocado, diced
1 teaspoon lime juice
2 tablespoons plum tomatoes, diced
1 teaspoon salt
BURGER
1 (1/2 lb) hamburger patty (1/2 lb cooked)
2 slices sharp cheddar cheese
3 slices crispy bacon (applewood smoked)
1 potato bun (potato style)

Preparation

Combine all of the sauce ingredients and set aside.
Combine 1 tablespoon of the jalapenos, cilantro, and onions and grind with a pestle in a Molcajete or run them quickly through a food processor. Add the avocado and other ingredients and mix together.
On the bottom 1/2 of the potato bun, add sauce and patty. Top with cheese, bacon, and guacamole. May add lettuce, sliced red onion, or tomatoes.