Frozen Whiskey Sour Punch - cooking recipe

Ingredients

1 cup sugar
9 cups water
1 family-size tea bag
12 ounces lemonade concentrate
12 ounces orange juice concentrate
1 -2 cup Bourbon

Preparation

Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
Remove tea bag and add 1 cup of sugar while still hot.
Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
Place in a freezer container and freeze overnight.
Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.