Halibut With Mango Salsa - cooking recipe

Ingredients

1 mango, diced
1/2 large red bell pepper, diced
1/4 cup diced red onion
3 tablespoons finely chopped cilantro
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1/2 - 1 teaspoon ground cumin
1/2 teaspoon Tabasco jalapeno sauce
4 halibut fillets, about 6 ounces each
salt (to taste)
pepper (to taste)
1 tablespoon vegetable oil

Preparation

Combine mango, red pepper, and red onion in a bowl.
In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.
Add to mango mix.
Stir in cilantro and mix until well combined. Set aside.
Season the halibut fillets with salt and pepper.
In a large nonstick skillet, heat the oil over medium-high heat.
Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
To serve, place fish on separate plates and top with salsa.