Ranch Chicken - cooking recipe

Ingredients
    4 chicken breasts, boneless, skinless, halves
    1/4 cup ranch dressing
    1/3 cup breadcrumbs, dry, seasoned
    2 tablespoons olive oil
Preparation
    .Remove fat from chicken.
    Pour the dressing into a shallow bowl or pie pan. Place the bread crumbs on waxed paper or a plate.
    Dip chicken, one piece at a time, into dressing, coating all sides. Then coat all sides with crumbs.
    Heat oil in 10- or 12-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once until golden brown and juice is no longer pink when the centers of the thickest pieces are cut.

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