Ginger And Spice Vinegar - cooking recipe

Ingredients

1 tablespoon coarse salt
2 slices fresh ginger, 1/4 inch thick
2 teaspoons allspice berries
1 teaspoon whole black peppercorn
1 quart malt vinegar or 1 quart cider vinegar
1/2 cup sugar

Preparation

Place salt and seasoning in 1 quart glass bottle or jar.
Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
Pour into bottle to fill.
Cap and seal.
Let stand in cool dark area for 10 days to infuse before using.