Cappuccino On Ice - cooking recipe

Ingredients

1 1/2 cups cold water
2 tablespoons instant coffee granules
1/2 cup half-and-half cream
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
ice cube

Preparation

Add water and coffee to one 16-ounce coffee cup.
Place cup in microwave, and microwave until coffee is heated through.
Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
In a tall beverage glass, add the ice cubes.
Pour coffee over ice in the glass and serve.