Shrimp And Pesto Cream Sauce - cooking recipe

Ingredients

1 lb shrimp (cleaned)
1/2 lemon
1 tablespoon olive oil
3 garlic cloves (chopped)
4 ounces pesto sauce
1/2 cup heavy cream (or half and half)
1/8 cup pine nuts (optional)
1 lb spaghetti

Preparation

Start your water for Pasta.
Squeeze lemon onto Shrimp and let sit 2-3 minutes.
Heat Oil in medium sized frying pan and toss garlic lightly.
Add a spoon of pesto. Stir.
Add shrimp all at once.
Mix into garlic and cook 3 minutes on medium heat covered. It will get watery.
Toss in pine nuts. (optional).
Add remaining pesto and heavy cream.
Mix well.
Cover and simmer 5 more minutes.
Sauce will thicken slightly.
Cook pasta. Drain well and return to pot or large bowl. Drizzle sauce on top and toss lightly.
Serve.