French Chicken Stew - cooking recipe

Ingredients

1/2 cup dried navy beans, soaked overnight and drained
2 cups water
4 boneless skinless chicken breast halves, cut in chunks
16 ounces canned tomatoes
1/2 cup celery, thinly sliced
1/2 cup diced carrot
1/2 cup chopped onion
1/8 teaspoon garlic powder
1 bay leaf
1/2 teaspoon dried basil, crushed
1/8 teaspoon sage, powdered
1/4 teaspoon paprika
1/2 teaspoon dried oregano, crushed
1 teaspoon chicken bouillon granule

Preparation

Place beans, 2 cups of water, and other ingredients in crockpot; cover and cook on low for 8-10 hours.
Discard bay leaf before serving.