Bama Steak Sandwiches - cooking recipe

Ingredients

1 lb deli roast beef
1/4 cup margarine or 1/4 cup butter
3 -4 tablespoons Dale's Steak Seasoning
1 onion, chopped
1 bell pepper, chopped
1 -2 cup mozzarella cheese
4 -6 soft deli rolls

Preparation

Chop up roast beef.
In large skillet, melt 1/2 stick margarine or butter.
Add 1 or 2 tablespoons sauce, according to taste.
Add onion and pepper; saute until tender.
Add roast beef and additional sauce (according to taste).
Continue cooking over medium heat until just warmed.
Take off heat and sprinkle cheese over top.
Let sit until cheese is melted.
Spoon onto rolls.