Chipotle Orange Chicken - cooking recipe

Ingredients

1 whole chicken
3 garlic cloves, pressed
1 tablespoon herbes de provence
1/4 cup agave nectar
1 teaspoon celtic sea salt
1 tablespoon chipotle chile
1 cup orange juice, freshly squeezed

Preparation

Rinse chicken and pat dry with a paper towel.
Place chicken in an 8 x 12 inch Pyrex baking dish.
In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle.
Rub mixture onto chicken.
Pour orange juice over chicken.
Marinate chicken in the refrigerator, time permitting for up to 3 hours.
Bake at 350\u00b0F for 1.5 to 2 hours.
Serve.