Lea & Perrins Chilled Shrimp - cooking recipe

Ingredients

1 lb large shrimp
3/4 cup Lea & Perrins White Wine Worcestershire Sauce (now called chicken marinade)
1/4 cup olive oil
salt and pepper
1 tablespoon fresh cilantro, dill, basil or 1 tablespoon other fresh herb
1 crushed garlic clove (optional)

Preparation

Shell,devien and rinse shrimp, leaving tails intact.
In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil.
Reduce heat and simmer until shrimp turn pink, 3-4 minutes.
Stir in remaining ingredients and chill.
Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.