Wild Rice And Walnut Pilaf - cooking recipe

Ingredients
    1 teaspoon butter
    1/4 cup finely chopped onion
    2 1/2 cups water
    3/4 cup long-grain brown and wild rice mix (such as Lundberg's)
    1/2 teaspoon salt, divided
    2 tablespoons chopped fresh parsley
    1 tablespoon chopped fresh chives
    1 tablespoon fresh lemon juice
    1 teaspoon olive oil
    2 tablespoons chopped walnuts, toasted
Preparation
    Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.
    Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.
    Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
    Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.

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