Herring Salad - cooking recipe

Ingredients

1 (8 ounce) jar herring in wine sauce, drained and cut into 1/2 inch slices
2 medium potatoes, peeled,diced,cooked (3 cups)
2 medium onions, minced (1 cup)
1 tart apple, pared,cored,and diced (1 cup)
1 cup diced cooked beet
3/4 cup finely chopped dill pickle
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons water
1/8 teaspoon pepper
lettuce leaf
1 egg, hard-cooked,sliced

Preparation

Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.
Mix together vinegar, sugar, water and pepper in a cup; mix well.
Pour over salad and toss gently; cover.
Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.
To serve, mound salad on lettuce leaves and garnish with egg slices.