Peach Gelato - cooking recipe
Ingredients
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4 cups whole milk
2 cups peaches
2 tablespoons lemon juice
3/4 cup sugar
1/2 cup egg substitute
Preparation
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Heat milk and add eggs.
Cook until thickened--about 6 to 8 minutes.
Add pureed peaches, lemon juice, and 1/4 c sugar.
Add peach mixture to milk base.
Refrigerate at least two hours.
Freeze in an ice cream maker per instructions.
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